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Sous Chef
M&G Foodstuff
26 Avenue B, New York, NY
M&G Foodstuff hiring Sous Chef in New York, NY

M&G Foodstuff hiring Sous Chef in New York, NY

M&G FoodstuffMore Info

Full Time • Salary (55k )
Expired: Aug 24, 2020

Sorry, this job expired on Aug 24, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
 

Sous Chef | M&G Foodstuff Catering and Events | East Village Manhattan

The Venue | M&G Foodstuff Catering and Events

M&G Foodstuff is not your regular catering company we are a young dynamic food company with a unique approach.

We create vibrant, seasonal and health centric food with ALWAYS a focus on quality!

We work with the top producers, photographers and fashion labels in NYC and we are looking to grow our team with other like-minded individuals.

 


The Role:


We are looking for a passionate strong full time Sous Chef who has had exposure to fast-paced high volume kitchens. Catering experience is highly preferred.
  
This is a kitchen manager position and there is a high level of administration expected. You will be overseeing the daily kitchen production, managing staff, running kitchen teams at events, ordering and liaise with clients.
  
As Sous Chef at M&G Foodstuff you;

  • Must be able to work well under pressure and can work autonomously;
  • Have a broad range of kitchen skills in all sections including basic baking and pastry;
  • Have a drivers license;
  • Have a passion for food and the hospitality industry;
  • Are ALWAYS punctual with NO exceptions;
  • Can follow instruction and carry out your daily tasks efficiently and cleanly;
  • Can communicate professionally with people and have great relationship building skills and also problem solving skills;
  • Pride yourself on your clean and professional appearance with impeccable personal hygiene;
  • Maintain consistent quality of work;
  • Must have food handlers certificate;
  • Must have experience with DOH inspections;
  • Must understand the product and vision of the company while striving to become better;
  • Must be able to have up to 3 morning shifts a week starting at 5am. Hours are 5am- 330pm or 8am - 6pm. 

On Offer

  • Great salary plus company benefits;
  • Cross training through multiple areas;
  • Ongoing training and development;

What we expect from you:

• Be you, be UNIQUE
• Deliver EXCEPTIONAL food quality LIKE NO OTHER
• MAKE DIFFERENCE
• RESPECT everyone
• Celebrate the WINS
• ENJOY every day

The Reward: 

Plenty of work, great pay, on-the-job training, career opportunities when you realize you don't ever want to leave. 

Stop thinking and start applying! 

New Day. Every Day. 

 

View Job Description

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