Frasca Hospitality Group is an equal opportunity employer. We offer benefits such as the ability to opt into insurance plans after 60 days, employee 401(k), RTD bus pass and other perks!
Hourly base rate with shared tip pool. Tip share model (we share tips among all hourly employees)
Estimated hourly wage $16-$22 per hour (with opportunity to earn more)
Benefits & perks: Health insurance, Dental Insurance, Vision Insurance, Dining Discounts, Whole House Hospitality tip-share model, Employee Assistance Program and Wellness Package
We believe that certain innate characteristics must be present in people for them to be a top performer and future leaders. Our goal is to assess and determine if each applicant possesses these qualities. We can teach anyone the needed skills to become a top performer but they cannot be taught the 8 Characteristics.
Smart - Happy - Presentable - Hospitable - Conscientious - Ambitious - Confidence - Humility
When applying, please provide 3 professional references. This is non-negotiable.
Full Benefits and 401k
General knife handling
Advanced Knife Handling
Enforcement Of Safety / Sanitation Standards
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Upscale Casual, Wine Bar
Part of Frasca Hospitality Group
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.
Follow the career paths of Executive Chef, Lachlan Mackinnon-Patterson, and Master Sommelier, Bobby Stuckey: