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Malibu Farm
89 South St, New York, NY 10038, United States
Malibu Farm hiring Runner in New York, NY

Malibu Farm hiring Runner in New York, NY

Malibu FarmMore Info

Seasonal • Hourly (10 plus tips)
Expired: Aug 22, 2020

Sorry, this job expired on Aug 22, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details

Malibu Farm is actively seeking individuals to fill our Runner positions. Must have OPEN AVAILABILITY.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!

The individual ideally possesses the following qualities:

  • A passion for food, wine and service
  • A strong sense of urgency
  • Strong organization skills
  • A desire to provide unsurpassed hospitality.
  • Superior communication skills (both written and spoken)
  • Knowledge of tableside etiquette
  • A desire for growth
  • Have long term goals in the service industry
  • A rigorous attention to detail

**Candidates should have 2-4 years of restaurant experience; fine dining/premium casual experience preferred**

Please let us know what you like most about hospitality and why you are right for the job. We look forward to meeting you!


From pier to pier: Chef Helene Henderson brings her farm-fresh Southern California-style dining to NYC.

“I started Malibu Farm a few years ago, doing cooking classes, and farm dinners out of my home and in my backyard. Although we have grown, we still strive to offer as much local and small farm as we can. Our food is super simply prepared, with no secret ingredients.” —Helene Henderson

For more information, please visit our website:

"Malibu Farm is an Equal Opportunity Employer committed to excellence through diversity."

View Job Description

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Upscale Casual, Restaurant Group

Part of Creative Culinary Management Company

Malibu Farm is now in New York and we hope you will join our team. From our humble backyard beginnings, to a small pop up cafe at the end of the Malibu Pier, we now have seven locations and are about to embark on our most exciting location on the water in the shadow of the Brooklyn Bridge.

We are looking for professional but not formal, fast paced but not harried, focused but not fussy team members who are reliable, responsible, ambitious, and want a job they can love in a stunning waterfront location that will make them love coming to work every day.

We are a no pretense. We love families, dogs, and babies. We are more than an equal opportunity employer - we want a coalition of team members that reflect the dizzying diversity that makes New York so amazing.

We don’t drizzle or use tweezers but we do looking for team members who value serving the freshest, locally sourced, organic meals, including our classic Cauliflower Crust Pizzas, Fried Egg Sandwiches, Grilled Steaks and Fish and lots of Salads and Veggies. Surrounded by the energy of the seaport district ,we hope you will come make a splash with us. Our bar focused on all agave based organic cocktails , is the centerpiece of our restaurant, will provide a fun environment to sip on Sangria, froze and local beer and wine.

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