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Roots Handmade Pizza hiring Pizza Cook in Chicago, IL

Roots Handmade PizzaMore Info

Full Time • Hourly $15
Expires: Aug 20, 2020


Requirements

1 year


Job Details
Pizza Cook needed. Great opportunity to work with a growing company. 
 

A pizza cook will be responsible for working their station in the kitchen. Keeping a clean and sanitary work environment. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Essential Functions:

  • Set up and stock stations with all necessary mise en place
  • Answer, report, and follow instructions from executive chef, sous chef, and/or kitchen managers
  • Prepare food for service
  • Cook menu items in compliance with the rest of the kitchen staff
  • Keep a positive and professional approach with coworkers
  • Make sure that food comes out simultaneously with great quality and in a timely manner
  • Comply with nutrition and allergy regulations and standards
  • Help with preparation other prep if needed
  • Must pass/take a Food Handlers Certificate within two weeks of hire date

 

Other Functions:

  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • complying with health and food safety standards, restocking items, cleaning

 

Physical Functions:

  • Ability to stand/walk a minimum of 8 hours or as needed
  • Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
  • Be able to lift up to 50 pounds frequently
  • Will frequently reach, feel, bend, stoop, carry, climb stairs, finely manipulate and key in data
  • Work in both warm and cool environments
  • Must be able to tolerate potential allergens:  peanut products, egg, dairy, gluten, soy, seafood and shellfish.
  • Returning unused items after service to the correct inventory location, or storing cooked goods for use at another service

 

Qualifications, Education and Behavior

  • At least 18 years old
  • Have a minimum of 1 year line cook experience
  • Ability to work quickly while maintaining safety standards and procedures
  • Ability to properly handle a knife, confidently
  • Ability to work in high volume environments
  • Ability to work early morning hours or late evening hours
  • Ability to work consistent schedule at least 4 to 5 days per week
  • Understanding of various cooking methods, ingredients, and how to use kitchen equipment

Compensation details

Health Insurance, 401K


Required Skills

Dough Making / Portioning

Pizza Cooking




American, Pizza, Salads / Sandwiches / Soups, Breakfast / Brunch

Bar / Lounge, Casual Dining

Part of The Fifty/50 Restaurant Group

Roots is a relaxed pizzeria & bar featuring thin, malted crust pies & an all-Midwestern beer list. Roots is the second concept from the Fifty/50 Restaurant Group and there are currently two locations.

www.rootspizza.com

www.thefifty50group.com

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