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Assistant Manager
The Last Page
100 Park Avenue, Beachwood, OH 44122
The Last Page hiring Assistant Manager in Beachwood, OH

The Last Page hiring Assistant Manager in Beachwood, OH

The Last PageMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 20, 2020

Sorry, this job expired on Aug 20, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

POSITION SUMMARY: The Assistant Manager is responsible for managing the daily operations of the restaurant, including handling of daily accounting,  assisting in the selection, development and performance management of employees and directing the meal service periods. In addition, they may oversee the inventory and ordering of beverage and supplies, assist in marketing efforts and ensure that guests are satisfied with their dining experience. The Assistant Manager assists the General Manager with tasks that keep the restaurant profitable and efficient.



  • Minimum of 1 year of experience as a salaried manager in a restaurant.
  • Must have a genuine passion for hospitality.
  • Have knowledge of service and food & beverage operations, generally involving at least five years of front-of-the-house operations including assistant management, server and/or bartender roles.
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system.
  • Should expect to work 50 to 60 hours per week.
  • Proactively handle all staff and guest requests or concerns quickly in a considerate and fair manner.
  • Be able to identify and develop staff members.
  • Be able to delegate and get work done through others.
  • Demonstrate a leadership style that creates a positive work environment.
  • Be organized in all areas e.g., office, storage areas, side work, and scheduling needs.
  • Be able to work lunch and dinner shifts on weekdays & weekends
  • ServSafe Certified, preferred



(Other duties may be assigned as needed) Must be willing and able to do the following:

  • Ensure that all guests feel welcome and are given attentive, friendly, and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility, sanitation, and cleanliness through training of employees and by creating a positive and productive working environment.
  • Responsible for all restaurant inventories including food, liquor, beer, wine, furniture, accessories, equipment.
  • Oversee that employee performance appraisals are followed and completed on a timely basis.
  • Be knowledgeable of restaurant policies regarding personnel, and, administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
  • Ensure all restaurant staff & management team members have necessary tools to perform daily duties.

Compensation Details

Benefits, vacation, meal discounts

View Job Description

American, International / Fusion

Upscale Casual

The Last Page is a modern American restaurant serving classic dishes executed creatively with global influence.
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