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Kintsugi is searching for highly passionated professionals to join our service team at Chef John Daley's Sushiya in SoHo, New York.We are looking for enthusiastic individuals with excellent food and beverage knowledge who can work well in a team under a high pressure environment.
SERVICE RESPONSIBILITIES • Be warm, knowledgeable and noticeably appreciative • Accommodate guests by making each individual feel welcome • Maintain composure under pressure • Identify and report problems to management immediately • Be aware of service flow, dining timing, and adjust for each guest’s individual needs • Implement and follow steps of service • Oversee activities of your team in the station
JOB RESPONSIBILITIES • Know and be able to identify table and seat numbers • Know and be able to create the napkin fold • Know how to organize and carry a tray properly for foodservice • Understand the proper standards of clearing a table• Maintain station organization and cleanliness• Be willing and able to perform the sequence of service • Be knowledgeable of the menu: the dish as it is listed on the menu & allergies
FSA, Commuter Benefit
Fine Dining Service
Food and Beverage Pairing Knowledge
Food Safety Knowledge