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Pastry Cook
Woodberry Kitchen
2010 Clipper Park Road, Suite 126, Baltimore, MD, United States
Woodberry Kitchen hiring Pastry Cook in Baltimore, MD

Woodberry Kitchen hiring Pastry Cook in Baltimore, MD

Woodberry KitchenMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 19, 2020

Sorry, this job expired on Aug 19, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Spike Gjerde's James Beard award-winning Woodberry Kitchen, is hiring for pastry cooks. If you have the following skills, and an interest in supporting the highest caliber restaurant in Baltimore strictly devoted to responsibly sourced local, sustainable, and bio-dynamic foods, we want to talk to you.

Woodberry Kitchen relies on longstanding relationships with the growers of the Chesapeake to provide the ingredients that nourish and delight our guests. At our table, you join us in supporting thoughtful agriculture that respects the abundance and traditions of the region while helping to ensure its future.

Our pastry cook position presents an opportunity for an individual skilled at baking, pastry, and desserts, to take their passion and skill to the next level. We are looking for an individual who is able to work well within a team, has a great attitude, and is receptive to guidance and instruction. They should be experienced with lamination, breads, cakes, ice cream and sorbet, and plated desserts. This position will require some training and fine tuning of skills because we utilize non-traditional whole grains and alternative natural sweeteners along with many seasonal ingredients, all of which are sourced directly from our local growers. We ask that qualified candidates have 2-3 years of experience working with pastries and desserts and have full availability, including nights and weekends.

If you think you have what it takes to be a pastry cook at Woodberry Kitchen, please fill out an application

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=3938&clientkey=F13C04935DAE5B0C99D8B9275D882512

and send us your resume with a brief cover letter explaining your understanding of what our restaurants are all about and how you may be able to contribute. We can't wait to hear from you!

Our company is committed to equal employment opportunity. We will not discriminate against staff members or applicants for employment on any legally recognized basis including, but not limited to: race, color, religion, sex, sexual orientation, national origin or citizenship, age, physical or mental condition or disability, genetic information, marital status, sexual orientation, gender identity or expression, family responsibilities, personal appearance, matriculation, political affiliation, or any other protected class under applicable federal, state, or local law ("Protected Class").

Compensation Details

Monthly partial contribution made to medical benefit premiums and options available for vision, dental, life, short term disability, and commuter


Required Skills

Baking Bread

Cake Decorating

Cake Making

Gluten Free Cooking

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making

ServSafe Certified

Time Management

Viennoiserie Making

Read more


View Job Description

Open Jobs From Woodberry Kitchen


Beverage Director/Sommelier
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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American, Farm To Table, Seafood

Upscale Casual

Part of Foodshed Restaurant Group

For 15 years, Woodberry Kitchen has taken a no-compromises approach to local food, working only with ingredients sourced directly from the hardworking farmers and watermen of the Chesapeake Bay watershed. The restaurant group’s model prioritizes environmental and community impact and aims to support regenerative agriculture practices that respect the abundance and traditions of the region, while helping to ensure its future. That vision is paired with unparalleled hospitality and culinary excellence. In 2015, chef-owner Spike Gjerde became the only chef in Baltimore’s history to take home a James Beard Award for “Best Chef, Mid-Atlantic.”

After various pandemic pivots and a renovation, the restaurant will be reopening fall 2022 with two distinct yet overlapping operations: Events + Tavern.

Awards
2015
Open Jobs From Woodberry Kitchen
Beverage Director/SommelierGeneral Manager