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Bartender
The Easterly - St. Thomas
Red Hook St Thomas 00802 USVI
The Easterly - St. Thomas hiring Bartender in Red Hook, St. Thomas

The Easterly - St. Thomas hiring Bartender in Red Hook, St. Thomas

The Easterly - St. ThomasMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 19, 2020

Sorry, this job expired on Aug 19, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
>> HIRING FOR A CRAFT BARTENDER <<
 
Job Details
 
Our exciting work environment
 

The Easterly is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe and offers a social, vibrant and interactive dining experience. 

 

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside a large team to improve performance and increase retention.

The Easterly bartenders are the representative of the restaurant to guests.  Bartenders are responsible for assembling and serving all beverages while guiding guests through The Easterly experience.  Our bartenders are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast-paced environment.

The opportunity

    • Oversee and guide guest’s complete dining and bar experience
    • Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times
    • Have full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple descriptions of unfamiliar ingredients, preparation, and/or execution of correct food and beverage service
    • Adhere to all company service standards and protocols
    • Responsible and accountable for maintaining the department of health standards of procedure
    • Responsible and accountable for maintaining all approved beverage recipes to the provided specifications
    • Responsible and accountable for maintaining all provided standard operating procedures
    • Uphold The Easterly standards of quality when assembling alcoholic beverages for guests
    • Responsibly serve alcoholic beverages
    • Support team with beverage service to all dining room areas
    • Confident and correct use of the POS system for order entry and payment processing
    • Ensure food and beverage arrive at guests quickly and correctly, and confirming guest satisfaction
    • Maintain the cleanliness of bar tools and bar areas
    • Ensure guests are charged correctly and receive proof of payment in a timely manner
    • Communicate respectfully with chefs (and kitchen team) as necessary
    • Engage management for any guest issue or complaint
    • Stocking and preparing bar service related items
    • Adhere to grooming and dress code standards

Qualifications
    • Minimum 2 years of bartending experience in a high volume environment
    • Strong beverage knowledge and a passion for the service industry
    • Receptive to constructive criticism and performance feedback
    • Ability to demonstrate quick thinking and adaptability in a constantly changing environment
    • Excellent communication and interpersonal skills
    • Must possess exceptional work ethic, strong attention to detail, and a collaborative attitude

Compensation and benefits

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

 
The Easterly is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Compensation Details

We offer competitive pay. We encourage our employees to grow and learn and offer many opportunities for personal and career development.

View Job Description

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Caribbean

Casual Dining, Restaurant Group

Part of Ballast Hospitality

The Easterly is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe and offers a social, vibrant and interactive dining experience.

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