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Gramercy Park Hospitality NY  hiring Lead Line Cook in New York, NY

Gramercy Park Hospitality NY More Info

Full Time • Salary (Based on Experience)
Expired: Aug 19, 2020

Sorry, this job expired on Aug 19, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for an experienced Line Cooks to join our team!

GupShup is seeking energetic, positive, and forward-thinking individuals to join us.

GupShup isn't your standard Indian restaurant concept. GupShup is an updated Indian cuisine reinterpreted for present day Manhattan. GupShup means “chitchat” or "hanging out", and our restaurant & cocktail bar is intended to capture the energy and spirit of Bombay. Our food and cocktails represent our interpretation of New Indian food through a modern multicultural lens. Our vibrant, beautifully designed space was named one of the best restaurant designs of 2019 by Eater.

GupShup family is always growing, so if you are looking for a challenging & rewarding opportunity with plenty of advancement opportunity, we would love to speak with you.

We're looking for highly motivated, experienced Line Cooks who will thrive in a fast-paced, team-oriented environment.

Our team is seeking the "best of the best" in the industry as we continue to grow rapidly, with advancement opportunities available. This is a great chance to be part of an awesome team that you can be proud of and truly enjoy, day in and day out!

GupShup is proud to be an Equal Opportunity Employer

Benefits of working for GupShup:

  • Employee Referral Program
  • Flexible Schedule
  • Growth and Development Opportunities
  • Seasonally-changing Menu
  • Competitive Pay

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Meat Butchery

Vegetable Cookery

Prepping Ingredients

200 Covers Per Night

Expediting

Sauteing

Sauce Making

Receiving

Vendor Management

Meat Cookery

Advanced Knife Skills

Cleaning / Sanitation

Frying

Fish Cookery

Kitchen Equipment Maintenance

Safety Procedures Knowledge

Food Safety Knowledge

Portioning

Dough Making

Basic Knife Skills

Read more


View Job Description

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