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Frontera Grill is looking for a wine focused floor manager who is self-motivated, structured and passionate about the hospitality industry.
At least 2 years of management experience. Ability to lead and motivate a team. A hands-on approach to a shift to ensure quality service. Extensive knowledge of/a background in wine is a must. Extensive food and spirits knowledge are a must. Experience with Micros, Resy, and Tock are a plus.
DUTIES AND RESPONSIBLITIES:
Experience in a Fine Dining Establishment
Experience in a High Volume Environment
Compensation: Salary (Based on Experience)
Part of Restaurants by Rick Bayless