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Sous Chef
10th & Piedmont
991 Piedmont Ave NE, Atlanta, GA 30309, USA
10th & Piedmont hiring Sous Chef in Atlanta, GA

10th & Piedmont hiring Sous Chef in Atlanta, GA

10th & PiedmontMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 19, 2020

Sorry, this job expired on Aug 19, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Hi!

10th & Piedmont/Gilbert’s is seeking an experienced Sous Chef. 
If you are confident with your past experiences through hard work and ready to make your own impact with your own ideas, apply to this job.  You will earn considerably more than the market rates and will contribute on the direction/success of the restaurant. Very good for your bank, self-confidence and probably the best next move for you if you like to open your own restaurant.  We will teach you the inner workings, the business of Restaurant/Bar business.  We will make you think bigger and show you the path to equity partnership and how you can secure your retirement.

Understanding Us: We are a proud neighborhood establishment for the last 20+ years with Diversity and Equality as core values and if you have any experience that reflect similar values it will be an advantage for you during hiring process.Tell us how you will be a good fit to our environment and culture in your cover letter with your application.
We serve high volume during Saturday and Sunday brunch. Our lunch and dinner menus are seafood heavy with some award winning originals.  

We are looking forward to meeting you for an interview.

Good luck in your job search and remember to never settle for an okay job! 


Compensation Details

401K, 2 Week Vacation, Quality of life orientated


Required Skills

Cleaning / Sanitation

Team Development and Training

Servesafe Certified

Scheduling

Sauteing

Sauce Making

Portioning

Pizza Cooking

Receiving

Ordering / Purchasing

Meat Cookery

Kitchen Management

Advanced Knife Skills

Inventory

Grilling

Basic Knife Skills

Frying

Costing

Fish Cookery

Expediting

Safety Procedures Knowledge

Food Safety Knowledge

Recipe Development

Menu Development

Read more


View Job Description

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