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General Manager
Little Beet Table - Greenwich, CT
376 Greenwich Avenue, Greenwich, CT
Little Beet Table - Greenwich, CT hiring General Manager in Greenwich, CT

Little Beet Table - Greenwich, CT hiring General Manager in Greenwich, CT

Little Beet Table - Greenwich, CTMore Info

Full Time • Salary (80,000)
Expired: Aug 19, 2020

Sorry, this job expired on Aug 19, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances 

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

Job Description – Our ideal candidate have a genuine interest in people and to be kind to them. This person has a  passion for all things food and beverage and thrives creating a happy, inspired work / restaurant environment with the best, genuine guest experiences.

Essential Duties and Responsibilities:

The General Manager is prepared to run all operations including but not limited to:

  • Hiring, training and development of FOH staff and management
  • Management of daily / weekly financial controls, procedures and budgets
  • Repairs and maintenance
  • Guest relations
  • Execution of on and offsite special events

Personal Characteristics:

  • MUST know how to interact with customers and guests! We need a true people person! 
  • Positivity- “Have fun”, “make it happen” attitude
  • Hospitality- Doing all that can be done for others- and more than in expected.
  • Integrity- Being reliable. Doing the right things always, using sound judgment.
  • Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details.

Skills & Requirements:

  • At least 6 years of related experience required in high volume full service restaurants
  • Polished, professional, warm and hospitable
  • Proven experience in building high-performing teams
  • Good knowledge of food and beverage
  • Experienced with industry softwares and systems
  • Problem solver
  • Willing to work extended hours including at night, weekends and holidays
  • Food safety & sanitation knowledge
Benefits and Compensation:
  • Growth potential and the chance to be part of growing dynamic restaurant group.
  • Competitive compensation with vacation and benefits package.

Compensation Details

Bonus, Benefits

Required Skills

Food Preparation Methods

TIPS Certified


Staff Management of up to 75

Staff Management of up to 20

Team Development and Training

POS Systems

Hospitality Management Degree

Food Safety Knowledge

Wine Service

Food and Beverage Pairing Knowledge

Floral Arrangement

High Volume Service

Fine Dining Service

Events Management Knowledge

Customer Service

Conflict Resolution

Read more

View Job Description

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