Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.

Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.

Overview:

  We are looking for people who are committed to working as Hospitality Professionals.  People who care about creating a transporting experience for our guests.  People that are passionate about Italian culture.  People that love to learn, study and tell stories about food & wine.  People that are inspired and inspiring to be around.  If you are one of these professionals, we look forward to hearing from you soon. 

Role and Responsibilities: 

• Create a warm and hospitable environment for everyone in our restaurant 
• Provide a transporting and memorable guest experience
• Clearly communicate daily menu items and make thoughtful/informed recommendations to our guests 
• Accurately process payments 
• Serve alcohol in accordance with California Law 
• Follow Health and Safety Standards when handling food and beverages 
• Maintain high level of product and menu knowledge 
• Partake in regular testing to ensure product knowledge is to standard 
• Attend regularly scheduled training meetings to develop knowledge and skills

Reports to:

- General Manager 
- Additional Restaurant Leadership

Skills / Experience:

• 2yrs Previous serving experience in similar style of restaurant 
• Experience with Aloha or similar POS 
• Excellent listener & communicator
• Focused
• Ability to multitask
• Team player 
• Knowledge of regional Italian food and wine
• Positive Attitude 
• California Food Handler Certificate

Further restaurant information found @ 

www.felixla.com