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Felix Trattoria embodies a philosophy of seasonality, warm hospitality, and the deeply rooted culinary traditions of regional Italy, lead by Chef Evan Funke, who is a culinary storyteller, a custodian of Italian tradition, and a master of the old world techniques of handmade pasta.
Our Mission is to consistently deliver a transporting customer and employee experience complete with delicious relevant food, inspiring design, and passionate, soulful hospitality.
We are looking for people who are committed to working as Hospitality Professionals. People who care about creating a transporting experience for our guests. People that are passionate about Italian culture. People that love to learn, study and tell stories about food & wine. People that are inspired and inspiring to be around. If you are one of these professionals, we look forward to hearing from you soon.
Role and Responsibilities:
- General Manager - Additional Restaurant Leadership
Skills / Experience:
Further restaurant information found @
Hourly rate in addition to gratuity
Fine Dining Service
Food and Beverage Pairing Knowledge
Food Safety Knowledge
Regional Wine Knowledge - Italy