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Food Runner
Yūgen
652 West Randolph Street, Chicago, IL
Yūgen hiring Food Runner in Chicago, IL

Yūgen hiring Food Runner in Chicago, IL

YūgenMore Info

Part Time • Hourly (Based on Experience)
Expired: Aug 16, 2020

Sorry, this job expired on Aug 16, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Yugen, a 2020 One Michelin Starred, is seeking passionate indviduals who humbly seek to be part of our restaurant experience. Our team of hospitality professionals is striving to set new standards in service and is looking for enthusiastic individuals to join our team. 

At the core of our service experience lies the omotenashi philosophy, meaning to wholeheartedly look after guests. This represents the Japanese mindset of hospitality centring around care rather than expectation.

Qualified candidates should possess at least 1 year of previous experience fine dining service experience in a chef-driven environment.
 
As a Food Runner, you will be responsible for delivering all dishes from the kitchen to the appropriate guest in the dining room following traffic patterns and essential etiquette required to be successful within a dynamic environment. You will be required to know all dishes on the menu, and be prepared to answer any questions from the guests. 
 
Our company culture is founded on the principles of excellence, meaning we will always find ways to be better than we were the day before. We seek inspired candidates who are passionate about food, beverage, and service. 
 
To apply, please respond with both a cover letter and resume. 

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Classic Food / Wine Service

Customer service

View Job Description

Japanese

Fine Dining

The word Yugen represents a concept in the Japanese language, meaning "the power to conjure indescribable appreciation for the simplicity of beauty."

Yugen is a modern-day fine dining restaurant. Led by Chef Mari Katsumura, the menu features contemporary Japanese cuisine showcasing a balance of ingredients in their simplest form.

The idea carries over to ambiance and service wanting to present a poised equilibrium of all aspects - food, design, and hospitality.

Awards
2020