Job is saved!

Click your avatar to
access saved jobs and applications

Dishwasher
North Fork Table & Inn
57225 Main Rd, Southold, NY, United States
North Fork Table & Inn hiring Dishwasher in Southold, NY

North Fork Table & Inn hiring Dishwasher in Southold, NY

North Fork Table & InnMore Info

Full Time • Hourly ($13.00)
Expired: Aug 16, 2020

Sorry, this job expired on Aug 16, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Michelin Starred Chef John Fraser is currently looking to fill Dishwasher (PM availability) positions at the newly reopened North Fork Table & Inn. There are many opportunities for growth for the right candidate.

Successful candidates will be eligible for a $600.00 bonus upon completion of 60 days of employment! Housing is available on a first serve, first come basis. Apply for more information!

The historical inn has gotten a facelift but remains commited to a locally sourced farm driven menu. 

For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times. 

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and being a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

The North Fork Table & Inn is nestled in between some of the areas greatest farms and wineries. Southold offers a great opportunity to get out of the city for the summer and enjoy vast outdoor spaces with a handful of beaches near by.

The kitchen is completely remodeled with a wood burning grill. The property boasts 6 acres of land for future farming. We currently have an apiary that has already yielded its first harvest of our own honey.

JF Restaurants is an equal opportunity employer 


Compensation Details

Compensation: Hourly ($13.00)


View Job Description

Open Jobs From North Fork Table & Inn


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Grill Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($15.00 - $18.00)
Require min. 1 year of experience

Other jobs you might be interested in


Dishwasher
Greenport Harbor Brewery and Restaurant
Full Time • Salary/Hourly ($15.00 - $17.00)
Peconic, NY • Casual Dining

New American

Fine Dining, Bed & Breakfast

Part of JF Restaurants

North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.

Located in a historic countryside house, North Fork Table & Inn is an East End institution.

Restaurateur Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.

ABOUT JF RESTAURANTS

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur Chef John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Open Jobs From North Fork Table & Inn
Line CookGrill CookPastry Cook