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Chef de Cuisine
Sqirl
720 N Virgil Ave, Los Angeles, CA 90029, United States
Sqirl hiring Chef de Cuisine in Los Angeles, CA

Sqirl hiring Chef de Cuisine in Los Angeles, CA

SqirlMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 11, 2020

Sorry, this job expired on Aug 11, 2020. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Job Details

Sqirl is looking for it's first Chef De Cuisine in 4 years. This is an opportunity to step into a leadership roll, challenge your creative abilities, and manage a thoughtful team.

Job Overview

  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
  • Assist in overseeing inventory, purchasing and food cost
  • Manage staffing levels to ensure that guest service, operational needs and financial objectives are met
  • Ensure compliance with food handlers and sanitation standards
  • Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards
  • Manage the Kitchen Managers in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities
  • Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering and inventory documentation

Qualifications

  • 3 years’ experience in a similar position
  • Culinary Degree or equivalent experience
  • Experience successfully leading in a fast-paced environment and prioritizing demands
  • Excellent critical thinking and decision-making skills
  • Able to work a flexible schedule, including evenings, weekends and holidays

Company Overview

Sqirl provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Job Type: Full-time

Salary: $70,000.00 to $85,000.00 /year


Compensation Details

$70000-$85K based on experience


Required Skills

Costing

Food Handler Certificate

Food Safety Knowledge

Basic Knife Skills

Inventory

Cleaning / Sanitation

Kitchen Management

Menu Development

Read more


View Job Description

Open Jobs From Sqirl


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Require min. 4 years of experience
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Require min. 1 year of experience

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American

Casual Dining

Sqirl is a restaurant focused on technique, creativity, and the vibrant produce of the market.

Open Jobs From Sqirl
BaristaGeneral ManagerFront of House Staff