We at Bar Hygge are looking for passionate people, who love food to join our family. We are a scratch kitchen, that prides ourselves on standards to ensure the best quality is being served to our guests. As well, we are all about sustainability, supporting local business,and farms to create the food we serve to our guests. Beer is also a big part of who we are, Brewery Techne is our on site brewery, where we source all of the beer sold here at the restaurant. If this sounds like something you are interested in please apply. Minimum 1-2 years culinary experience preferred, but not needed. Any brunch/breakfast experience is a plus as well.  

Cook will be responsible for daily turnout of station, prep for station, general maintenance of station and be willing to learn.