Successful candidates will be eligible for a $600.00 bonus upon completion of 90 days of employment!
North Fork Table & Inn is now part of the JF Restaurants family, John Fraser’s growing restaurant group. JF Restaurants properties have earned Michelin stars, three stars from the New York Times and numerous other industry accolades. Jobs at North Fork Table create opportunity for an exciting & rewarding career in the hospitality industry, under the guidance of some of the best in the business.
Passionate hospitality professionals who are self-motivated, organized and hardworking are encouraged to apply.
We are looking for a Food Truck Cashier to join our team!
- Warm, cheerful, friendly, and an excellent communicator
- Detail oriented, follows through and is able to multitask and prioritize needs while maintaining certain standards of excellence
- Able to work quickly and adapt on the go
- Passionate about providing guests with high-quality service
- Able to stand, walk, and/or sit for long periods of time and have the ability to lift and carry up to 25 lbs
- Able to perform opening and closing duties depending on scheduled shift
- Greet incoming and departing guests warmly
- Correctly take and process orders on POS
- Communicate with the kitchen component of the Food Truck to ensure accurate and timely delivery of orders
- Receive and execute/perform online orders in a timely fashion alongside in person guest orders
- Execute cashless payment of all in person guest transactions, accurately and efficiently
WHY JOIN OUR TEAM?
- Get out of the city & spend the summer on the North Fork, surrounded by farms, vineyards, beaches and plenty of fresh air and wide open spaces
- Be part of the opening team for a very special restaurant re-opening. North Fork Table & Inn is a beloved East End institution, and it is our vision to make it one of the most cherished restaurants on the East Coast.
- Join a tight-knit, caring and creative team of talented hospitality professionals
- Take advantage of extensive training & development opportunities
- Opportunities to advance your career within a dynamic, respected and growing hospitality group
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality, and design. Read more on our website.
Please Note: North Fork Table & Inn is located in Southold, Long Island. Commuting to the restaurant is required.
JF Restaurants is an equal opportunity employer
Fine Dining, Bed & Breakfast
Part of JF Restaurants
North Fork Table & Inn is a New American restaurant, celebrating the bounty of Long Island’s farms, vineyards and waterways.
Located in a historic countryside house, North Fork Table & Inn is an East End institution.
Restaurateur & Michelin-starred Chef John Fraser and his team have revitalized the historic property and reimagined the dining experience, while staying true to the ethos he shares with the property's founding owners. As a longstanding champion of farm-to-table philosophy, it has been John's dream to open a restaurant on the North Fork, surrounded by farms, vineyards and fisheries.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.