With locations throughout the Bay Area, we serve an Italian-inspired, seasonally-driven cuisine, shaped by the finest locally sourced ingredients. We are famous for warm, genuine, energetic, and technically efficient service.
Candidates must have at least two years of management experience. We are looking for a dynamic, dedicated leader with a strong commitment to service excellence, attention to detail, direct communication skills, and a passion for food and wine. In-depth experience working with Italian cuisine, wine and spirits is highly preferred. Applicants must also possess a determined ability to coach and effectively manage a small hardworking team.
- Adhere to our high standards of service
- Experience increasing sales and minimizing costs
- Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed in a timely and accurate manner in accordance with our policies and procedures
- Experience managing a small team of managers
- Strong work ethic
- Strategic marketing expertise
Compensation includes a competitive salary, quarterly bonus eligibility, health insurance, paid time off, dining discounts, and excellent opportunities for professional advancement within a growing company.
Owned by industry icon, Anne Stoll, and James Beard Award-winning Chef, Craig Stoll, Delfina Restaurant Group is a learning-community with a basic belief in structured training, leadership and education in a supportive, high-energy work environment.
Quarterly Bonus Eligibility, Full Health Insurance Benefits, PTO, and Professional Advancement & Growth
Part of Delfina Restaurant Group
The food at Pizzeria Delfina is inspired by Craig's memories of New York-style pies from his youth and pizza from the best pizzerias of Naples. The menu features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a "piatto del giorno" from the oven. The food is Italian in spirit, using local, seasonal ingredients. An array of antipasti tempt diners from their glass case along a dining counter: glistening fresh-cured anchovies, eggplant caponata, fresh-stretched mozzarella, and artisanal salume. The beverage program includes twenty carefully selected southern Italian wines, most of which are available by-the-glass.