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Line Cook
JeJu Noodle Bar
679 Greenwich St, New York, NY 10014, United States
JeJu Noodle Bar hiring Line Cook in New York, NY

JeJu Noodle Bar hiring Line Cook in New York, NY

JeJu Noodle BarMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 26, 2020

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3 years

Job Details

Job Details

We are the first Noodle restaurant in the nation to receive and maintain a Michelin star since 2019.  We use a variety of Ingredients of different cuisines in a well equipped kitchen. With the current situation of the industry the menus are changing and evolving so a focused, organized, high standard of cleanliness is expected.

Qualified candidates shall:

-have minimum of 1-2 years experience in a professional kitchen

-possess excellent knife skill

-work well under pressure while maintaining an orderly timeline with all task throughout the shift 

-have a desire to learn, improve and to be self sufficient.

-must be a team player as our team is small.

-basic knowledge of FOH required

-must be willing to cross train as FOH server 

-positive attitude

-exemplary organization skills

-a people person

-a problem solver who wants to go above and beyond for guests even under difficult circumstances. 

Required Skills

Advanced Knife Handling

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Safety Knowledge


Meat Butchery

Meat Cookery

Sauce Development

Ticket Management

Up to 200 covers a night

Vegetable cookery

Classic Food / Wine Service

Food / Beverage Pairing

Food Preparation Knowledge

POS Systems

Read more

View Job Description

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Casual Dining

At JeJu Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from Chef Douglas's experiences.

The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. Dedicated to Korean Ramyun, Chef Douglas wanted to create something different and to focus on what he's learned but in a casual manner, so a lot of customers can easily access it. And while Ramyun has a long history in Korea, we see an opportunity to share it with everyone and anyone who might not be as familiar. But of course, it'll have his twist to it.

Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma

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