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Upper West Side Restaurant is actively seeking an experienced multi-tasking food and beverage professional for an exciting opportunity to work at our “upscale-casual” location. The right candidate will possess excellent leadership skills, communication skills, and a respectful, positive attitude that motivates other team members to provide a superior level of hospitality.
SOMMELIER / FLOOR MANAGER
The successful candidate will be performing the functions of the Floor Manager and Sommelier as a dual role, and will possess the following requirements:
We offer a competitive compensation package including; Health Insurance Paid Vacation
If you are a highly motivated candidate looking to further your career in the hospitality industry, and you have a passion for fine food and beverage, we would love to hear from you.
Event Management / Organization
Experience in a High Volume Environment
Food Safety Knowledge
Hospitality / Management Degree
OpenTable or other
Staff Management of 20
Staff Management of 75
Staff education / motivation
Staffing / scheduling