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Line Cook
Atoboy
43 E 28th St, New York, NY 10016
Atoboy hiring Line Cook in New York, NY

Atoboy hiring Line Cook in New York, NY

AtoboyMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 19, 2020

Sorry, this job expired on Jul 19, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Atoboy is a Korean-inspired, small plates restaurant led by Chef Junghyun Park and wife Ellia Park.

We are looking for passionate and enthusiastic food & beverage professionals, with endless curiosity and love for the  restaurant industry, to learn and grow with our restaurant.

Requirements:

-          Positive Attitude

-          Careful attention to detail

-          A sense of urgency and strong communication skills

-          Ability to work cleanly & efficiently

-          Reservationest experience 

-          Punctuality

-          Energy, organization skills, and ambition

-          Team-working skills

-          Knowledge of Asian cuisine, flavors a plus

-          Some wine and beer knowledge a plus

View Job Description

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Atoboy is the new casual fine dining restaurant in the Nomad area. Atoboy is a New Korean restaurant by the Couple-Chef Junghyun Park, the former Chef de Cuisine of JUNGSIK - two Michelin starred Korean restaurant in New York, and Manager Ellia Park, has experiences in New York at Kajitsu, Maialino, and Noreetuh. The restaurant is an adventurous and thoughtful Korean family-style cuisine that serves 3 small dishes of your choice.