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Line Cook
Suede Hospitality Group
847 Flatbush Avenue, Brooklyn, NY

Suede Hospitality GroupMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 18, 2020

Sorry, this job expired on Jul 18, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
  • Prepare dishes in accordance with specifications of the Executive and Sous Chef. 
  • Complies cooking methods, quality standards and kitchen rules, policies and procedures. 
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Handles, stores and rotates all products properly. 
  • Assists in food prep assignments as needed.
  • Ensure lunch/brunch service runs smoothly
  • Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.
View Job Description

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