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Host / Hostess
Francie
134 Broadway, Brooklyn, NY
Francie hiring Host / Hostess in New York, NY

Francie hiring Host / Hostess in New York, NY

FrancieMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 16, 2020

Sorry, this job expired on Jul 16, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
Requirements

1 year

Job Details

The Restaurant

Francie is located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  Francie is located mere steps from the nascent Williamsburg waterfront.

The Host is the first and last point of contact with the guest and is responsible for greeting, seating, and saying goodbye to guests as well as maintaining the flow of the restaurant during service.

The Host will also take and confirm reservations over the phone, retrieve messages, and return phone calls in a clear, concise, and accurate manner.

The Host will report directly to the General Manager. This ideal candidate will have at least 1-year experience as a Host in a fine dining restaurant and knowledge of contemporary reservation systems.  Experience working with Resy is preferred.

The ideal candidate will have at least 1-2 years of service experience, be able to handle a high volume/fine dining environment and should have a general food and service knowledge.

Working with us means…

We are committed to becoming the best and we emphasize working together to achieve this goal. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Working with us means that you will be personally valued. From the initial interview through the comprehensive orientation, we are committed to providing a ‘journey’ that exceeds expectations.

 

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, colour, religion, sex, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training.

 

Francie Restaurant expressly prohibits any form of workplace harassment based on race, colour, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.  Improper interference with the ability of a colleague to perform their job duties may result in discipline up to and including discharge.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

 

 


Required Skills

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

OpenTable or other

POS Systems

View Job Description

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Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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OPENING SOON

American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

Francie will provide a sophisticated menu of the best food and drink to be served in a space that is both welcoming and beautiful.
Francie will be a destination restaurant and bar with the feel of a neighborhood gathering spot and at the same time welcome and celebrate the special occasion.
Inspiration comes from the core products – modern European classic flavours, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

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Chef de Partie