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Formento's hiring Cashier in Chicago, IL

Formento'sMore Info

Full Time • Hourly $15.00
Expired: Jul 2, 2020

Sorry, this job expired on Jul 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

We are looking for an efficient, courteous Cashier who possesses excellent customer service skills. The Cashier will enter the customer’s selections into Toast, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customer’s products, promotions, or item location. You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace.

To succeed as a Cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service.

Cashier Responsibilities:

  • Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.

  • Operating Toast & Delievery partners tablets

  • Accepting payments, ensuring all prices and quantities are accurate and proving a receipt to every customer.

  • Processing refunds and exchanges, resolving complaints.

  • Bagging or wrapping purchases to ensure safe transport.

  • Maintaining a clean workspace.

Cashier Requirements:

  • Customer service or Cashier experience.

  • Ability to handle transactions accurately and responsibly.

  • High level of energy with strong customer service skills.

  • Basic math and computer skills.

  • Ability to stand, walk, lift heavy items, and work with other team members in a fast-paced environment to provide excellent service.

  • Attention to detail.

  • Helpful, courteous approach to resolving complaints.

View Job Description

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Casual Dining

Part of B. Hospitality Co.

Formento's is a B. Hospitality Co. restaurant located in the Fulton Market District within Chicago’s bustling West Loop.

Formento’s is an Italian restaurant steeped with traditional family recipes that originate in Southern Italy. Created as a nod to the co-owner’s grandmother, “Nonna Formento,” guests will experience an array of Southern-Italian dishes, with fresh and bright flavors, created by Executive Chef/Partner, Todd Stein.

The world-class wine menu, curated by Alex Augustine, offers guests more than 600 varietals from around world. At Formento’s, new world culinary creativity marries with generations past.

For more about the team at B. Hospitality Co., visit us online at bhospitalityco.com. We are the team behind The Bristol, Balena, Formento's, Nonna's, Swift & Sons and Cold Storage.

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