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Culinary Team Member
ReThink Food NYC INC
Building 152, Brooklyn, NY 11205, USA
ReThink Food NYC INC hiring Culinary Team Member in New York, NY

ReThink Food NYC INC hiring Culinary Team Member in New York, NY

ReThink Food NYC INCMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 2, 2020

Sorry, this job expired on Jul 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Job Responsibilities:

  • Work with and follow the instructions of the Kitchen Manager/Kitchen Supervisor and Assistant Kitchen Supervisor to help execute the production of our daily menus
  • Prepare and produce single or multiple dishes during production, maintain the highest quality standards
  • Work as part of a team, be helpful and considerate to others both in and out of the kitchen 
  • The ability to multitask and work in a fast paced, high pressured environment
  • Communicate effectively with all kitchen and delivery staff
  • Assist in maintaining a clean kitchen and prep area
  • Collect ingredients and appropriate kitchen supplies required for item preparation
  • Uphold the highest culinary standards including but not limited to: proper knife skills, ability to operate kitchen equipment, savory and baking skills and techniques, packing and storing cooked in raw food product to ensure quality and freshness and consistently use safe and sanitary food handling practices
  • Assist with inventory management, food receiving and sorting of food deliveries
  • Assist with researching and developing new dishes for our weekly menu
  • Assist with donor kitchen visits to help identify usable foods for the Rethink kitchen 
  • Properly labeling food in accordance with Rethink’s food labeling procedures
  • Properly fill out forms and paperwork to track cooling temperatures, food and deliveries
  • Work on Food Trucks or other endeavors as assigned. May be required to drive.

Job Requirements:

  • NYC Food Handlers Certification and ServSafe, or obtain within the first 30 days of employment
  • Minimum 1 year experience in medium to high volume kitchen required
  • Active driver’s license with clean driving record
  • Professional, reliable, enthusiastic
  • Catering and event experience a plus
  • Have a good attitude and willing to take instructions and work well with others
  • Have a passion for cooking, understand product utilization, food quality and seasonal ingredients
  • Clean, well organized and detail oriented
  • Self motivated individual who takes initiative, and is always looking to grow and learn
  • Ability to embrace an environment that is rapidly growing and changing to adapt to new business demands
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials
View Job Description

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