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The right person for this job is someone who can command an oven and garde manger with equal finesse. Must be expedient with PREP and a leader in the kitchen. We see this roll as one that would evolve into a management opporutnity so we are looking for a cook that is ready to grow in skill and in leadership.
-Have realistic expectations, we are busy & need someone organized, clean, calm & respectable. -We have a strong team of cooks. No attitude, no ego here. Punctuality is a must. -You are responsible for cooking specials, cooking meat, cooking fish, cooking vegetables. -You must cook with FINESSE. You are a solid cook with experience and care for product and the food you cook. - You MUST be FAST. -You must be able to follow instructions as well as give them. Be quick to help others and prep with efficiency. - We are looking to expand and need people who are in for the long haul.
You have to be personable. Our customers can see into the kitchen and watch us work. They like to ask us questions and talk to us. You have to be easy going and ready to work and chat if need be. No chef coats, no graphic tees. And be yourself.
You MUST have at least 1 years experience in a restaurant kitchen to apply for this job.
Advanced Knife Handling
Culinary Menu / Recipe Development
Enforcement Of Safety / Sanitation Standards
Food Handlers Certificate
Food Safety Knowledge
Vegan / Vegetarian Cooking
Health Care, Tips
Sqirl is a breakfast and lunch restaurant focused on technique, creativity, and the vibrant produce of the market.
Sqirl is one of Eater's 38 Essential restaurants in America.