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Kitchen Manager
Private Listing
Denver, CO

Full Time • Salary (50,000+)
Expired: Jun 26, 2020

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3 years

Job Details

Summary: Acts as the support for the General Manager and managing all aspects of the kitchen operations. Ensuring employees are engaged in serving food in fast-casual cafe dining environment, and in maintaining cleanliness of food service areas and equipment by performing the following duties. Displays a genuine and friendly attitude and a true desire to serve others. With the right attitude, work ethic and ability to learn new skills! 

Essential Duties and Responsibilities:

  • Offers hospitality to both team members and our guests
  • Trains and coaches teammemberss in performance of duties.
  • Assigns and coordinates work of employees to promote efficiency of operations.
  • Supervises serving of meals.
  • Inspects kitchen, kitchen utensils and equipment to ensure sanitary standards are met.
  • Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
  • Evaluates work performance of employees and elevates managment team.
  • Directs preparation of foods and beverages.
  • Examines cost of goods to ensure goals are being met.

Additional Responsibilities:                                                

Directly supervises 5-15 5employees including Assitant Kitchen Manager, Line Cooks and Prep Cook/Dishwasher. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include conducting successful service during peak hours, elevating team members to help them grow, training employees; planning, assigning, and directing work; communicating performance in consideration for rewarding or disciplinarily action; communicates complaints and concerns. 


Job Skills and Qualifications:                                   

  • Hospitality Attitude and Aptitude - Demonstrate a positive attitude and a genuine desire to take care of our guests to ensure a high-quality experience; Consistently exhibit hospitality and friendliness in your daily interactions with both guests and crew; 
  • Problem Solving - Identifies and resolves problems in a timely manner; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
  • Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.
  • Conflict Resolution and Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
  • Teamwork - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed.
  • Delegation - Delegates work assignments; Matches the responsibility to the person; Sets expectations and monitors delegated activities.
  • Leading People - Takes responsibility for subordinates' activities; Makes self available to staff; Continually works to improve supervisory skills. Inspires and motivates others to perform well.
  • Cost Consciousness - Works within approved budget; Conserves organizational resources.
  • Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values.
  • Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
  • Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals. Is consistently at work and on time; Ensures work responsibilities are covered when absent.


Education and/or Experience:                                                              

High school diploma or general education degree (GED); Three to nine month’s related experience; Or equivalent combination of education and experience.

2-4 year Kitchn experience in fast-casual cafe or casual dining 

Bilingual (Spanish & English)

Physical Demands: Must be able to work numerous hours on feet.  Must be able to lift at least 50 lbs.

* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Compensation details

Weekly paycheck, 3% match 401k, Health Benefits, 1 week PTO, Meal or Travel allowance

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Private Listing

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