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Director of Food and Beverage
AC Hotel by Marriott Washington DC Downtown
1112 19th St NW, Washington, DC 20036, United States
AC Hotel by Marriott Washington DC Downtown hiring Director of Food and Beverage in Washington, DC

AC Hotel by Marriott Washington DC Downtown hiring Director of Food and Beverage in Washington, DC

AC Hotel by Marriott Washington DC DowntownMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 23, 2020

Sorry, this job expired on Jun 23, 2020. Below are other jobs that may be of interest to you.


6+ years

Job Details

Come join our amazing team at the beautiful, brand new AC Hotel in Downtown Washington, DC.


If you are an experienced, highly motivated F&B professional this could be an excellent career for you! Let's talk!

OTO Development is pleased to announce a wonderful opportunity for a Director of Food and Beverage.

What will you be doing most days?

  • Oversee the setup of meeting spaces for banquet and catering events to ensure compliance with banquet event orders with optimal level of service, quality and hospitality
  • Direct the prompt, efficient, and friendly serving of all food and beverage for banquets and gallery
  • Work closely with the Sales Team to ensure clients are happy with all aspects of their events including room set up, F&B service, A/V functions and food quality.
  • Follow required sanitation procedures for food handling safety. Obtains and maintains any food handling certificates that may apply
  • Oversee food and beverage items as well as controlling of cost and waste
  • Respond promptly and appropriately to any guest questions or concerns
  • Direct the selection, training, and development of team members
  • Work to resolve operation issues and ensure the proper follow up of these issues
  • Work closely with Food and Beverage Supervisors and Managers for the efficient running of the Food and Beverage operation

What are the requirements for this position?

  • You are experienced in building revenue and running an effective and efficient Restaurant Operation.
  • You have strong organizational and leadership skills
  • You have a customer focus including experience in anticipating guest needs and responding pleasantly and professionally in a variety of settings and situations
  • You have the ability to execute food and beverage events and direct staff strategically to ensure successful events
  • You have excellent oral, written, and interpersonal communication skills
  • You have the ability to pass certification tests required to meet health department and brand standards

Physical Requirements for this Position

This can be a physically demanding position. You must be comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods of time.

Travel Requirements

This position would require approximately 40% of travel. Travel may be outside the local area and overnight.

About OTO

OTO Development (OTO) is a one of the fastest growing hotel management companies in the lodging industry. As an industry leader, OTO develops, owns, and operates award-winning select-service hotels in key markets across the U.S. with brand partners: Marriott, Hilton & Hyatt. For six years, OTO has ranked on INC. 5000's list of Fastest Growing Private Companies and in 2018 was certified as a high-trust, high-performance workplace by the independent analysts at Great Place to Work Institute. We would love for you to join our team!

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge


POS Maintenance


Profit & Loss Management

Spirits/Cocktails Knowledge

Staff Education

Tips Certified

Wine Buying

Wine Knowledge

Classic Food / Wine Service

Customer service

Experience in a Fine Dining Establishment

Food Preparation Knowledge

Food Safety Knowledge

POS Systems

Staff Management of 20

Staffing / scheduling

TIPS Certified

Customer Service

Food Safety Knowledge

Microsoft Office


Profit And Loss

Recruiting / hiring

Vendor Management

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View Job Description

Spanish, American

Hotel Group, Limited-Service Hotel