Job is saved!

Click your avatar to
access saved jobs and applications

Pastry Cook
Gurney's Montauk Resort & Seawater Spa
290 Old Montauk Hwy, Montauk, NY 11954
Gurney's Montauk Resort & Seawater Spa hiring Pastry Cook in Montauk, NY

Gurney's Montauk Resort & Seawater Spa hiring Pastry Cook in Montauk, NY

Gurney's Montauk Resort & Seawater SpaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2020

Sorry, this job expired on Jun 22, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Situated on Montauk’s most pristine stretch of oceanfront real estate, Gurney’s is a Hamptons icon and the only year-round resort in Montauk. Providing guests with direct access to a 2,000-foot private sand beach, Gurney’s features 146 rooms, suites, and beachfront cottages, all delivering dramatic ocean views. With five unique dining and drinking venues, Gurney’s presents an array of food and beverage options, from elegant seasonal cuisine to casual fare to craft cocktails. Gurney’s also offers over 25,000 square feet of meeting and banquet space, for hosting a wide range of business and social events. Our acclaimed spa is renowned for its healing treatments and ocean-fed seawater pool, the only pool of its kind in North America. All the venues at Gurney’s enjoy spectacular views of the Atlantic, but none more so than The Beach Club, which provides the only beachfront food and beverage service experience in the Hamptons.
 

Assists the Pastry Chef in all phases of preparing breads, breakfastpastries and desserts.

DUTIES:

  • Performs any combination of the following tasks in the production of bakedgoods:
  • Moves and distributes baker’s supplies and products in and around productionarea of bakery using hand trucks, dollies, troughs, and rack trucks.
  • Weighs and measures ingredients such as sugar, flour, yeast syrup, and dough.
  • Lifts and dumps containers of materials to help load and unload machines, bins, hoppers, racks and ovens.
  • Feeds lumps or sheets of dough into hopper or between rolls of machine.
  • Greases, lines or dusts pans or boards preparatory to receiving product for baking.
  • Mixes, molds and bakes breads. Prepares and mixes muffins. Prepares Danishes and croissants. Prepares cookie dough and pie dough. Finishes and decorates cakes.
  • May be required to perform additional departmental duties as assigned.
www.GurneysResorts.com
View Job Description

Open Jobs From Gurney's Montauk Resort & Seawater Spa


Host / Hostess
Seasonal • Hourly (Based on Experience)
Require min. 1 year of experience
Front of House Staff
Seasonal • Hourly (Based on Experience)
Require min. 0-1 years of experience
Line Cook
Seasonal • Hourly (Based on Experience)
Require min. 0-1 years of experience
Seasonal Restaurant Manager
Seasonal • Salary (Based on Experience)
Require min. 4 years of experience

American, Comfort Food, Buffet, Desserts, Burgers, Gluten Free, Breakfast / Brunch, Pizza, Salads / Sandwiches / Soups, French, Italian, Seafood

Resort / Lodge, Bakery / Patisserie, Cafe, Bar / Lounge, Fine Dining, Restaurant Group, Bed & Breakfast, Full Service Hotel, Luxury Hotel, Banquet Hall

Part of Gurney's Resorts

(631) 668-2345

Awards
2020
Host / HostessFront of House StaffLine CookSee all open jobs (4)