We are are looking for talented individuals to join our growing team and further their career in the hospitality industry. He/she should have a high-standard, strong work ethic, and consider hospitality their career. Applicants should possess full service restaurant experience, preferably in Chef driven concepts, and have a keen attention to detail, a passion for food and beverage along with a great sense of humor.
A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine.
• Work under the direction of our chefs
• Uphold the highest level of standards
• Create a warm and hospitable environment for our guests
• Extensive menu knowledge
• Strong work ethic
• Keen attention to detail
• Passionate and inquisitive min
We offer benefits including Medical, Dental, and Vision
Advanced Knife Handling
Food Safety Knowledge
General knife handling