Line Cook
Atlanta Breakfast Club
249 Ivan Allen Jr Blvd NW, Atlanta, GA 30313, United States
Requirements
3 years
Job Details
Good Food & Company has emerged in the downtown and Greater Atlanta area as a leader in world class food service & hospitality. Our flagship location, Atlanta Breakfast Club, is home to an award winning staff as well as innovative, culinary creations. Menu items include our signature Chicken & Waffles, Breakfast Tacos, and Peach Cobbler French Toast. We've been featured on several major networks as well as in a number of leading food and travel publications. We are a high volume, casual restaurant brand with a focus on both company and individual advancement.
From the beginning our commitment has remained the same: etiquette-based, transformational service that exceeds guest expectations with exceptional meals and dining experiences.
We recognize the critical role of enthusiastic hospitality professionals to fulfill the Good Food & Company mission and are currently seeking candidates with proven experience and exceptional talent to build our team.
We are currently accepting applications for LINE COOKS.
Duties & Responsibilities Include:
- Protect self, product, teammates, and establishment by adhering to all safety and sanitation standards
- Prepare basic components of each menu item using the company's proven recipes
- Memorize and utilize serving portion sizes and all basic meal prep procedures used in kitchen
- Assist in the proper opening, cleaning, and closing of stations according to standards
- Work alongs other team members to ensure only the highest quality food product is sold to guests
Experienced candidates please submit your resume via email.
From the beginning our commitment has remained the same: etiquette-based, transformational service that exceeds guest expectations with exceptional meals and dining experiences.
We recognize the critical role of enthusiastic hospitality professionals to fulfill the Good Food & Company mission and are currently seeking candidates with proven experience and exceptional talent to build our team.
We are currently accepting applications for LINE COOKS.
Duties & Responsibilities Include:
- Protect self, product, teammates, and establishment by adhering to all safety and sanitation standards
- Prepare basic components of each menu item using the company's proven recipes
- Memorize and utilize serving portion sizes and all basic meal prep procedures used in kitchen
- Assist in the proper opening, cleaning, and closing of stations according to standards
- Work alongs other team members to ensure only the highest quality food product is sold to guests
Experienced candidates please submit your resume via email.
Required Skills
Advanced Knife Handling
Chopping
Expediting
Frying
General knife handling
Grilling
Kitchen Cleaning/Sanitation
Saute
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(470) 428-3825
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