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Cook
Alinea
1723 N Halsted St, Chicago, IL 60614
Alinea hiring Cook in Chicago, IL

Alinea hiring Cook in Chicago, IL

AlineaMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 13, 2020

Sorry, this job expired on Jun 13, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

The Alinea Group seeks full-time Cooks to join our teams at Alinea, Next, and Roister! The Alinea Group first helped revolutionize the dining world and is now adding to-go options! From Alinea Osso Buco, to Roister's Backyard BBQ, to Next Mexican Enchiladas (and the choices keep evolving), help create memorable meals for our guests to enjoy in the comfort of their own homes which retain the extraordinary level of fun and delicious that The Alinea Group in known for.

Candidates must consider cooking as their passion, dedicate themself to a challenge, and possess a team-oriented attitude. Ideal candidates should be seeking positions in an establishment where they’d like to grow and learn. Please be familiar with The Alinea Group when applying!

Compensation/Benefits

  • Medical, vision, dental and life benefits available on the 1st of the month after full-time hire date. 
  • Paid time off
  • 401(k) with up to 4% match
  • Ventra Transit discount
  • Employee dining discount

Steps to Apply:

Send your resume along with a short explanation why you would be a great fit for this role and your availability for a brief phone conversation


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The Alinea Group is an equal opportunity employer. This means we value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and values. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.


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BOH Positions
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
FOH Positions
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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American, New American

Fine Dining

Part of The Alinea Group

Alinea was founded in 2005 by Chef Grant Achatz and Nick Kokonas.

Featuring a single, seasonally driven tasting menu of between 18 and 22 courses, the experience of dining at Alinea is not only delicious, but also fun, emotional, and provocative.

Alinea has been universally praised for its innovative approach to modernist cuisine. It has three times been named the Best Restaurant in America and is the only restaurant in Chicago, and one of only 12 in the U.S., to earn the coveted Michelin 3-Star rating. It has also won the James Beard Award for Best Service in the United States.

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