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Sous Chef
Rubirosa Ristorante
235 Mulberry St, New York, NY, United States
Rubirosa Ristorante hiring Sous Chef in New York, NY

Rubirosa Ristorante hiring Sous Chef in New York, NY

Rubirosa RistoranteMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 25, 2020

Sorry, this job expired on Apr 25, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
Rubirosa Pizza & Ristorante is looking for a Sous Chef to join our team.  Currently we are operating a PICK UP AND DELIVERY MODEL due to the coronavirus and are looking for a strong organized leader to join our team.
For the short term, the sous chef will extra hand to support our team in all areas ! When things return back to normal ...the typical responsibilities for this role are listed below.  Thank you in advance for your understanding during this time!
Rubirosa is a nine-year old restaurant with a family restaurant history dating back 60 years in NYC. We are a neighborhood family-owned restaurant specializing our 60 year old thin crust pizza recipe as well as updated versions of Italian-American classics. 
Ideal candidate will be excited to work in a true family atmosphere with amazing staff, regulars and the ability to truly have a voice / culinary creativity within the Rubirosa concept.
We are looking for a long-term candidate looking to develop with a company that has exciting opportunities for growth!
Ideal Candidate:
Positive Attitude
Entrepreneurial Spirit 
High Volume Experience!!!
DOH : maintains a DOH compliant kitchen at all times.
Pro-Active Mindset - Ability to problem solve quickly and put systems in place to prevent potential issues that may arise
Communication: Ability to present challenges, issues to BOH management and work with constructive feedback (ie: not a lone wolf)
Staff Development: Experience in staff coaching and discipline conversations with an overall motivation toward employee success. 
Strong Line Skills - Ability to step into any station when needed to lead the team
Strong Expediting Skills - Ability to expedite tickets in high volume environment
Culinary Creativity: Create dishes that align with our Rubirosa concept
Kitchen Admin: Ability to write recipes, cost out dishes, and implementing new menu items with ease
FInancial Insight: Understands of the basic concepts of food costing, payroll budgeting, and labor scheduling
Ordering: Ability to order based on the Chef's/Owners specification and maintain a appropriate inventory
HR: Experience in filtering, interviewing new candidates as well as disciplinary action and termination
The fine print:
Must have a NYC DOH food protection certificate
Three years experience - High Volume
Italian / Pizza experience is preferred
Conversation Spanish is a plus!

Compensation details

Health Insurance

Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Enforcement Of Safety / Sanitation Standards


Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling


Kitchen Cleaning/Sanitation

Ordering / Purchasing

Over 300 covers a night

Pasta Cooking

Pasta making

Pizza Cooking


Read more

View Job Description

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Italian, Pizza

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(212) 965-0500

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