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COREcruitment hiring Executive Chef – Global Hotel Brand in New York, NY

COREcruitmentMore Info

Full Time • Salary (Based on Experience)
Expires: Apr 22, 2020


Requirements

2 years


Job Details

Executive Chef – Global Hotel Brand

 

Location: USA

 

Salary: Competitive depending on location and experience 

 

The Client:

 

Our client is a global hotel brand that is known for their luxury 5-star resorts and hotel operations. This brand aims to offer their guests the ultimate hospitality experience around the globe. Working for this brand you will have the opportunity to work in some of the world’s finest resorts and receive training from some of the most highly regarded culinary professionals in the industry.

 

Yes, we know with the current global situation the hospitality industry is taking a big hit. The good news is, this client is being forward thinking and is wanting to connect with amazing talent now, so when they are ready to hire again, they will have a head start with the recruitment process.

 

The Role:

 

We are currently seeking Executive Hotel Chefs to over see large culinary departments in luxury 5* hotels. The ideal Executive Chef candidate will have experience working within the reputable, luxury resorts. Chefs will be creative and have in depth knowledge of current industry trends. Successful candidates will be goal oriented and have the ability to manage large teams.

 

Responsibilities:

 

  • The Executive Chef will report to the Director of Food & Beverage and Hotel General Manager
  • Manages department heads such as Sous Chefs, Banquets Managers and Stewards
  • Oversees all F&B / Culinary outlets in the hotel which includes the main restaurant, in-room-dining and banquets
  • Actively ensures the appropriate training and development of culinary staff
  • Ensures teams adhere to recipes in order to maintain consistency and ensure quality
  • Controls food cost and production, ensuring proper rotation, labeling, and storing of food
  • Ensures that teams are preparing food in accordance with hotel and government Food Safety guidelines
  • Ensures the kitchen work area is clean and organized
  • Sources local ingredients for seasonal food items

 

Required Qualification:

  • Minimum 3 years of experience at an Executive Chef level
  • Minimum 5 years experience in a luxury hotel or related field
  • Must be proficient in both a la carte and production cooking
  • Must show proven people skills in leading a large Culinary department

 

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.

To view other great opportunities please check out our website www.corecruitment.com or call us on +1 718-530-1186 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.

 


Compensation details

Competitive depending on location and experience



Recruiting Agency

Part of COREcruitment

COREcruitment is an international recruitment consultancy with recruitment hubs in London, Cape Town and the Middle East.
We specialise in Hospitality, Catering, Leisure, Retail, Food Management, and Service Industry sectors. We provide both permanent and interim management recruitment solutions.

As a company and as individuals, COREcruitment’s business ethos is underpinned by three guiding principles:

Integrity
Efficiency
Transparency

We believe that the recruitment process should and can be a smooth, enjoyable journey for all parties. We have therefore crafted a highly professional, but also highly personal service.

Bespoke recruitment solutions
Highly experienced sector-focused consultants
An exclusive talent pool of over 220,000 candidates
International reach
Proven track record

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