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Sequoia National Park - Lodgepole Market Center - Delaware North hiring Grill Cook - Lodgepole Grill, Spring/Summer 2020 in CA

Sequoia National Park - Lodgepole Market Center - Delaware NorthMore Info

Part Time • Hourly (Based on Experience)
Expired: Apr 20, 2020

Sorry, this job expired on Apr 20, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
Our Exciting Work Environment

There’s something magical about awakening in Sequoia National Park, surrounded by groves of the world’s largest living things.  And some smaller ones, too, like red-tail hawks and yellow-bellied marmots. Start your day in a neighborhood of natural wonders also known as Sequoia National Park. 

Responsibilities
  • Follow all Delaware North Parks and Resorts Environmental GreenPath, GuestPath, OSS, SERV, Code of Conduct, Core Values, Policies and Procedures and NPS Guidelines.
  • Must have Serve Safe California Food Handlers Certificate
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Portion and wrap the food, or place it directly on plates for service to patrons.
  • Weigh or measure ingredients.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  •  
  • Make special dressings and sauces as condiments for sandwiches.
  • Stir and strain soups and sauces.
  • Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving.
  • Keep records of the quantities of food used.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Cut, slice or grind meat, poultry, and seafood to prepare for cooking.
  • Stock cupboards and refrigerators, and tend salad bars and buffet meals.
  • Package take-out foods.
  • Sweep and mop kitchen floor.
  • Scrape leftovers from dishes into garbage containers.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • All other duties assigned by Managers or Supervisors.Ensure all work areas are neat, clean and organized with strong attention to sanitation.

The essential functions are not all inclusive. You may be required to perform duties other than those listed above.

Qualifications
  • 1-3 years culinary experience.
  • Must have the ability to understand recipes.
  • Knowledge of cooking techniques.
  • Serve Safe certification preferred.
  • High standards of cleanliness and sanitation standards
Physical Requirements

LIFTING:                                     50 lbs                               

STANDING:                       CONSTANT

SITTING:                             INFREQUENT

STOOPING:                       FREQUENT

CARRYING:                       FREQUENT

WALKING:                          FREQUENT

BENDING:                          FREQUENT

REACH ABOVE SHOULDERS: FREQUENT

Conditions of Employment

All applicants may be subject to pre-employment background and/or drug testing.

Equal Employment Opportunity

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

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Markets, Retailer

Part of Delaware North