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Bacchus Management Group - HQ hiring Front of House Manager in San Francisco, CA

Bacchus Management Group - HQMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 9, 2020

Sorry, this job expired on Apr 9, 2020. Below are other jobs that may be of interest to you.


2 years

Job Details
We are currently seeking an experienced, willing and passionate full time Dining Room Manager to Join Our Team. 

Please reply with your resume and in the subject line: Dining Room Manager 

The perfect candidate will:

• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.

• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us. 

• Train and lead a team to produce a quality and consistent product with friendly, knowledgeable, technically correct service in a pleasant yet disciplined environment while maintaining a healthy, professionally managed business. 

• Employ and retain top level personnel and work to ensure the continued education and development of all employees while adjusting per business and staff needs.

• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role. 

• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment. Effectively delegate tasks while efficiently communicating with employees and fellow management.

• Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.

Please reply with your resume and in the subject line: Dining Room Manager

About Us:

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto;
The Village Bakery & Café in Woodside; and 4 Pizza Antica locations in Danville, Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.

If you are looking to be a part of an established and rapidly growing hospitality company, please submit your resume

Compensation details

DOE, Benefits for full time Employees, 401(k) w/matching for all

View Job Description

Restaurant Group

Part of Bacchus Management Group

Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Southern California. All of Bacchus's restaurants are built on a foundation of warm and gracious hospitality; local, sustainable and organic ingredients; and a top-tier wine and spirits program. In addition to its many full-service restaurants, Bacchus Management Group also includes a private five-acre organic farm located in the hills above Woodside, a wholesale coffee and custom roasting business, a wholesale and retail artisan bakery, and key partnerships with several international winemakers and spirits distillers.