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Sous Chef
Francie
134 Broadway, Brooklyn, NY
Francie hiring Sous Chef in New York, NY

Francie hiring Sous Chef in New York, NY

FrancieMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 9, 2020

Sorry, this job expired on Apr 9, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Requirements

3-4 years

Job Details

The Restaurant

Francie is located in Williamsburg, Brooklyn. Francie enjoys a coveted location in south Williamsburg on a sun-lit corner of Broadway & Bedford. With a sophisticated yet relaxed atmosphere, Francie offers the perfect blend of neighbourhood style and luxury.  Francie is located mere steps from the nascent Williamsburg waterfront.

The Garde Manger sous chef is a unique position working the Francie cold side of the kitchen, primarily running the cold/warm prepartion side of the menu, managing cooks and working alongside the executive pastry chef. We are a one team on dream kitchen where we are on display producing inspired cuisine. Passion, dedication and refinement are the requirements, wanting to be part of the opening team for the long haul. Perfect for the cook ready to step up to learn and grow with us.

The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a commanding knowledge of food,service, and working in a professional kitchen environment.

Working with us means…

We are committed to becoming the best and we emphasize working together to achieve this goal. Working with us means working harmoniously, respectfully, passionately, and towards personal growth. Working with us means that you will be personally valued. From the initial interview through the comprehensive orientation, we are committed to providing a ‘journey’ that exceeds expectations.

 

Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all colleagues and applicants for employment without regard to race, colour, religion, sex, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.  This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation, and training.

 

Francie Restaurant expressly prohibits any form of workplace harassment based on race, colour, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.  Improper interference with the ability of a colleague to perform their job duties may result in discipline up to and including discharge.

This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

 

 


Compensation details

Health plan once established


Required Skills

Cheese course

Culinary Menu / Recipe Development

Fish butchery

Food Cost Optimization

Kitchen Cleaning/Sanitation

Ordering / Purchasing

Purveyor/Local Farmer Relationships

Ticket Management

Up to 200 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

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OPENING SOON

American, French, Italian

Bar / Lounge, Fine Dining, Upscale Casual

Francie will provide a sophisticated menu of the best food and drink to be served in a space that is both welcoming and beautiful.
Francie will be a destination restaurant and bar with the feel of a neighborhood gathering spot and at the same time welcome and celebrate the special occasion.
Inspiration comes from the core products – modern European classic flavours, traditional charcuterie, artisanal cheese, sourdough breads, home-made pastries and cakes, braised meats, roasted vegetables, coffee, bespoke cocktails, and wine – all chosen and prepared to highlight authenticity and flavor.

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