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Maitre D
ilili Restaurant
236 5th Avenue, New York, NY, United States
ilili Restaurant hiring Maitre D in New York, NY

ilili Restaurant hiring Maitre D in New York, NY

ilili RestaurantMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 5, 2020

Sorry, this job expired on Apr 5, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Are you looking for a place where you can make a contribution?
We provide the opportunity to make a difference in the dining experience of your guests.
As a growing company, we are looking for individuals with a generosity of spirit who truly enjoy working in the hospitality business and want to be part of our growth.
Our people are the key to delivering the finest hospitality, and we are dedicated to creating a nurturing environment through which you can pursue and develop your desired career path, while having fun along the way!

WE ARE LOOKING FOR ENTHUSIASTIC TEAM PLAYERS FOR FULL-TIME POSITIONS (candidates must have open schedule with flexibility on weekends):
• Maitre D
Experience and Education
Required Experience:
• 1 year experience within a fine dining restaurant
• High School degree or equivalent
• Ability to work in a fast-paced environment while abiding by all Food & Safety Regulations
• Excellent communication skills
• Passionate about hospitality

Preferred Experience:
• New York restaurant experience
• Strong sense of urgency and focus
Qualifications
• Helpful to others
• Meticulous; high commitment to delivering quality
• Desire to make a difference
• Caring and Generosity of Spirit
Benefits
• Paid time off
• Health insurance
• Transit Check
• Direct Deposit of Paycheck
• 50% off Meal at the Restaurant
If you are interested in an opportunity that will accelerate your career and you meet all of these requirements, please submit your resume and salary requirements for consideration. Be sure to include all your information in the body of the e-mail. No attachment will be opened.
Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.

View Job Description

Lebanese, Mediterranean, Middle Eastern

Upscale Casual

The story of ilili is embedded in a rich heritage of Lebanese cuisine and hospitality, dating back over 100 years and covering three generations of the Massoud family. A story that begins inside the walls of Beirut’s most iconic hotel and finds its way to the bustling streets of NYC.

Executive Chef & Owner Philippe Massoud and brother/co-owner Alex grew up in Beirut’s Coral Beach Hotel, started by grandfather, Alexander and passed down to father, George. This was Lebanon’s Golden Age, and the Coral Beach was Beirut’s social and cultural hub. It was here that Philippe first developed an interest in food, studying under the hotel’s head chef, and learning the nuances of regional flavors and elevated hospitality.

Philippe and Alex were forced to flee the Lebanese civil war as young teens, leaving their country, family and friends behind to settle in the U.S.. Yet despite the distance, Philippe’s love for the food culture of his homeland grew only stronger, a yearning exacerbated by the poor quality of the Lebanese food on offer.

Soon a clear vision emerged – one where Lebanese food gained the recognition it deserved, and sat alongside the world’s great cuisines as a true equal.

Lebanese cuisine is a sensory experience; an invitation for people to join your table to celebrate. It is about bringing people together around a shared theme of love, celebration, generosity, and care. This is the essence of ilili.