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Baia More Info

Full Time • Salary (Based on Experience)
Expired: Apr 4, 2020

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Requirements

3 years


Job Details
QUALIFICATIONS
A minimum of 3 years in upscale high-volume or casual restaurant management or key leader role
Local market and Italian food experience preferred
P & L and COGS experience and history of interaction with Accounting personnel
Strong organizational skills and ability to prioritize and meet deadlines
Team player with a positive attitude and problem-solving skills
Demonstrated working knowledge of Local state employment laws
Extensive customer service and resolution skills
Excellent communication skills
Working knowledge of Open Table, Seven Rooms, Micros or other POS, as well as strong Microsoft Excel and computer skills
Ability to work a flexible schedule inclusive of weekends and holidays
Must have exceptional verbal, written and clear communication skills
Fluency in another language, a plus
Ability to establish and maintain effective relationships with management, employees and general public while listening to concerns when necessary
Demonstrates integrity, tact, diplomacy and a commitment to BAIA company values
Must be able to work independently, under pressure and use sound business judgment
Problem solving, reasoning, motivating, and organizational abilities
Servsafe/ TIPS Certified

Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Classic Wine Service Expertise

Classic Wine Service Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Wine Sales Proficiency

Read more

View Job Description

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OPENING SOON

Vegan / Vegetarian

Fine Dining, Upscale Casual

Open Jobs From Baia
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