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We are looking for motivated and enthusiastic individuals to be a part of our dining room team. With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in. This is a great career opportunity for those seeking advancement in fine dining.
This position requires meticulous attention to detail and the ability to multitask, as well as a pleasant phone demeanor and a strong sense of hospitality. Candidates should be proficient in basic computer skills. Previous hosting experience in a fine dining environment is preferred.
Benu provides a comprehensive benefits package in addition to a competitive hourly salary. This is position is 30-35 hours per week, Tuesday through Saturday (with Sunday and Monday off).
Experience in a Fine Dining Establishment
OpenTable or other
Part of Restaurants by Chef Corey Lee
Benu is a restaurant located in the SoMa district of downtown San Francisco opened in 2010 by Corey Lee.