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Events Server
450 East 29th Street, New York, NY, United States
Riverpark hiring Events Server in New York, NY

Riverpark hiring Events Server in New York, NY

RiverparkMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 4, 2020

Sorry, this job expired on Apr 4, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details

Riverpark, Tom Colicchio’s riverfront restaurant, is a one-of-a-kind destination to dine and celebrate. Riverpark’s modern American menu showcases ingredients grown on the restaurant’s own Riverpark Farm located just a stone’s throw from the kitchen. Riverpark also features versatile event spaces as well as our weekday café/grab-and-go, Little River. The educational and growth opportunities are boundless at this dynamic, multi-faceted restaurant. Come build a career with us at Riverpark.

  • Welcoming and greeting guests; maintaining a strong presence on the floor in order to respond promptly to guest questions and requests
  • Taking accurate food and beverage orders from guests and properly filling in order sheets
  • Delivering food and beverages to guests in a timely manner; ensuring that all dishes are presented and delivered correctly
  • Being ready and willing to assist fellow team members to maintain the smooth operation of the event
  • Politely checking to see if guests are satisfied with the food and service, responding promptly and courteously to any requests
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Maintaining a safe, sanitary, and organized work environment, including buffets, bars, and service areas


  • Ability to perform all technical service functions through the course of an event
  • Experience with catering style service; ability to carry drinks and glassware on a serving tray
  • Prior bartending experience preferred
  • Ability to learn and quickly present menu items
  • Professional attitude that comes through in personal interactions and communications
  • Has a sincere interest in the hospitality industry, food, and beverage
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects


  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

Physical Demands:

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be all responsibilities or qualifications of the job.

View Job Description

American, Farm To Table

Upscale Casual

Part of Crafted Hospitality

(212) 729-9790

Crafted Hospitality was founded by chef Tom Colicchio with the opening of Craft restaurant in New York in 2001. Since then the company has grown to include Craft, Riverpark, and Temple Court in New York; Craftsteak at the MGM Grand and Tom Colicchio’s Heritage Steak in Las Vegas; and Craft in Los Angeles. Tom is also the co-founder of ‘wichcraft, a quick service restaurant with 15 locations in New York and one location in San Francisco. Crafted Hospitality has consulted on restaurants for both the Kiawah Island Club in South Carolina and Doonbeg Golf Club in Ireland.