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Maitre D
Rule of Thirds
171 Banker Street, Brooklyn, NY
Rule of Thirds hiring Maitre D in New York, NY

Rule of Thirds hiring Maitre D in New York, NY

Rule of ThirdsMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 4, 2020

Sorry, this job expired on Apr 4, 2020. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

**MAITRE D > IMMEDIATE START**

We are actively looking for a strong, experienced, ‘hands on’ hospitality driven Maitre D to create positive experiences through service for all our guests. 

This position requires a quick, logical thinker, with experience of running and hosting a busy floor. Strong knowledge of reservation managment software including Resy is essential.

As the restaurant will soon be adding lunch service in addition to dinner, the role consists a mixture of morning and evening shifts.

Applicants must have a minimum of 2 years experience in a similar role.

Sunday Hospitality Group is an equal opportunity employer. This position is full-time and salaried. We offer medical insurance plans, paid time off, bonuses, and the opportunity of growth potential.

If you tick all of these boxes Please apply with a resume.  


Required Skills

Conflict Resolution

Customer service

Experience in a High Volume Environment

OpenTable or other

Conflict Resolution

Customer Service

Reservation System Management

View Job Description

Japanese

Restaurant Group, Cafe, Upscale Casual

1 Employee RecommendationSee Details

Part of Sunday Hospitality

Rule of Thirds is a brand new all day Japanese restaurant opening in Greenpoint by Sunday Hospitality Group, the team behind Sunday in Brooklyn, Pilot (LA) and Sibling Rivalry (LA).

The all day operation will serve seasonal all day bento by day, with an Izakaya-style dinner menu at night. We believe in sustainability so our menus source local produce, drawing on Japanese influence for techniques and flavor. The bar program will have a strong focus on sake, shochu, cocktails and natural wine.