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Bagatelle Group hiring Garde Manger in New York, NY

Bagatelle GroupMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 2, 2020

Sorry, this job expired on Apr 2, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
  • xperienced in choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses.
  • Knife skills - cutting, chopping, carving, dicing.
  • Ability to fill-in at other stations when chefs are absent.
  • Responsible for inventory, preparation and presentation of select dishes and food items.
  • Able to work in a team-oriented environment and under considerable stress.
  • Responsible for station hygiene and sanitation.
  • May be required to assist with menu development, especially use of leftovers.
  • Ability to supervise and train others.
View Job Description

French

Fine Dining, Bar / Lounge, Restaurant Group

Part of Brand Essence Hospitality