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Front of House Manager
Amos on Bleecker
340 Bleecker St, New York, NY 10014, United States
Amos on Bleecker hiring Front of House Manager in New York, NY

Amos on Bleecker hiring Front of House Manager in New York, NY

Amos on BleeckerMore Info

Full Time • Salary (Based on Experience)
Expired: Apr 1, 2020

Sorry, this job expired on Apr 1, 2020. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details
• Do you value kindness and making people feel good about themselves?
• Are you looking for a challenging yet rewarding work environment?
• Do you enjoy interacting with interesting and exciting people every day?
• Do you want to leave work every day feeling accomplished?
• Are you interested in a work environment where executive management is accessible, approachable, and present in day-to-day operations?
• Do you want managers and leaders who will help you to build your skills and grow in the industry?

About the Restaurant

 

Amos on Bleecker is an all-day kitchen and cocktail house embracing the vibrant energy of the West Village. Serving inspired New York comfort food in an upscale environment between Christopher and West 10th, our story welcomes guests to reminisce on Amos Street, the original name for West 10th Street, and the unyielding beat of NYC’s avant garde culture. 

Rooted in the spirit of a 1920s-era Jewish-Italian grocery, our menu and thoughtfully designed space transport guests to a playfully elegant environment where they can soak in our new school of hospitality. The rich and bold interior, designed by famed architect Martin Brudnizki, evokes feelings of relaxed familiarity with a modern flair. We invite you to socialize, luxuriate, and savor the best of our city’s iconic dishes and flavors in an elevated, eccentric atmosphere. 



The Front of House Manager will work closely with the General Manager to oversee all aspects of guest and team member experience. They will be actively engaged in service- ensuring the floor is prepared and staffed, supporting the service team, and preventing/resolving any guest issues. They will have thorough knowledge of our service standards and food and beverage offerings in order to teach and train team members. They will thoroughly inspect the restaurant daily to ensure adherence to department of health and restaurant design standards.

Qualified candidates will have:
• At least three years of restaurant experience and one year of supervisory experience.
• A desire to lead by example, demonstrating the highest levels of hospitality and integrity.
• The mindset of a teacher, seeing opportunities to guide and direct service team members.
• The ability to hold team members accountable for upholding our service and hospitality standards.
• Strong food and beverage knowledge with the ability to discuss food and beverage preparations in a confident
manner.
• Ability to work well under pressure, balancing the needs of guests, team members, and the business.
• A desire to grow and take on additional responsibilities as appropriate.

Required Skills

Craft Cocktail knowledge

Wine Knowledge

Customer service

View Job Description

OPENING SOON

American

Upscale Casual

Amos on Bleecker is an all-day kitchen and cocktail house embracing the vibrant energy of the West Village. Serving inspired New York comfort food in an upscale environment between Christopher and West 10th, our story welcomes guests to reminisce on Amos Street, the original name for West 10th Street, and the unyielding beat of NYC’s avant garde culture.

Rooted in the spirit of a 1920s-era Jewish-Italian grocery, our menu and thoughtfully designed space transport guests to a playfully elegant environment where they can soak in our new school of hospitality. The rich and bold interior, designed by famed architect Martin Brudnizki, evokes feelings of relaxed familiarity with a modern flair. We invite you to socialize, luxuriate, and savor the best of our city’s iconic dishes and flavors in an elevated, eccentric atmosphere.