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General Manager
Private Listing
Philadelphia, PA

Full Time • Salary (Based on Experience)
Expired: Apr 1, 2020

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Requirements

5 years


Job Details

General Manager will oversee all FOH operations for new, seasonal American restaurant for breakfast, lunch, dinner and brunch services.  Areas of responsibility will include but are not limited to: maintain food and guest service standards, develop and manage beverage progam, control product and labor cost, recruitment, have sharp financial acumen, enforce food and workplace safety standards, etc. 

Candidate should have 3-5 years high-volume experience and 3 years FOH management experience. 

 






Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food Safety Knowledge

Hospitality / Management Degree

OpenTable or other

POS Systems

Staff education / motivation

Staffing / scheduling

TIPS Certified

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View Job Description

OPENING SOON
Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.