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Host / Hostess
Lincoln Ristorante
142 W 65th St, New York, NY 10023
Lincoln Ristorante hiring Host / Hostess in New York, NY

Lincoln Ristorante hiring Host / Hostess in New York, NY

Lincoln RistoranteMore Info

Full Time • Hourly (Based on Experience)
Expired: Apr 1, 2020

Sorry, this job expired on Apr 1, 2020. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

LINCOLN RISTORANTE

seeks Host

 

At Lincoln Ristorante, we offer Chef Shea Gallante’s interpretation of Italian cuisine in New York at Lincoln Center. Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts, by Richard Capizzi, are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life. The exquisite site beside Lincoln Center’s reflecting pool and Henry Moore sculpture, is the starting point for a quintessential New York dining experience. Lincoln has breathtaking panoramic views and a grass lawn roof, but its heart is the central open kitchen.

 

Be a part of this exciting time and come learn the art of service from some of the best hospitality professionals in the industry. We offer an opportunity to build your future in the restaurant business through hard work and extensive training in one of the cultural epicenters of New York City and the world!

 

THE REQUIREMENTS:

 

  • Open-table experience is required
  • A desire to learn about hospitality
  • Sophistication, elegance, warmth and poise
  • An appreciation of fine food & wine
  • Strong attention to detail
  • Previous experience in a fine-dining restaurant
  • Ability to communicate effectively
  • Flexible availability to work

 

 

More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team.

 

 

WHAT WE OFFER:


We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.

For full-time employees, we offer industry leading compensation packages including:

  • Major medical insurance options
  • Dental, Vision and life insurance
  • Paid vacation (after a full year of employment)
  • 10 Paid Holidays
  • 401K program
  • Company Dining discount

 

 

Learn more about us at www.lincolnristorante.com

About our company

Patina Restaurant Group is a proud subsidiary of Delaware North. And at Delaware North - whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants - there’s no telling where your career can ultimately take you! We empower you to do great work in a company with 100 years of success, stability and growth. Delaware North is one of the largest and most admired, privately-held hospitality companies in the world, and when put together with Patina Restaurant Group’s exceptional cuisine, landmark locations, and genuine hospitality – the sky is the limit. 

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer. 

Visit us at www.PatinaGroup.com


Required Skills

Customer service

Experience in a Fine Dining Establishment

OpenTable or other


View Job Description

Italian

Fine Dining

Part of Delaware North

At Lincoln Ristorante, our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. We rely on local farmers and purveyors along with weekly visits to our neighborhood Tucker Square Greenmarket, while importing irreplaceable items from Italy. We honor the Italian culinary tradition of making our own fresh pastas, grissini, and focaccia. Desserts are beautiful renditions of Italy’s classics: light, lush and irresistible. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.

While our location beside Lincoln Center’s reflecting pool and Henry Moore sculpture is exquisite, with panoramic views and a grass lawn roof, the heart of our restaurant is the central open kitchen. The stunning glass pavilion building that houses the restaurant was designed by Diller, Scofidio + Renfro. Our Negroni Bar and Prosecco Bar have rotating selections. Wine Director Irene Miller and her team offer 500+ wines on the list, constantly evolving and focused on small producers.

Our role in the Lincoln Center community is to provide a gracious fine dining experience that reflects the best of both Italy and New York.

Awards
2020