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Line Cook
Osteria
640 North Broad Street, Philadelphia, PA, United States
Osteria hiring Line Cook in Philadelphia, PA

Osteria hiring Line Cook in Philadelphia, PA

OsteriaMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 22, 2020

Sorry, this job expired on Mar 22, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Given the current COVID-19 threat, the Schulson Collective has suspended operations until further notice. During this time we will still be conducting phone and video interviews with qualified candidates in order to fill positions of need for when we are able to serve our guests again. We hope to resume operations as quickly as we safely can.

Since opening in 2007 Osteria has become one of the country’s most critically acclaimed Italian restaurants, earning Chef Jeff Michaud the 2010 James Beard Foundation Award for “Best Chef: Mid-Atlantic” for his work helming the kitchen. Michaud's classic take on Italian cuisine presented the perfect addition to Schulson Collective with Osteria's award-winning menu of antipasti, homemade pastas, house-cured salumi, authentic Neapolitan and Roman-style pizzas, wood-grilled meats, seafood and decadent desserts.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Sets up assigned station to prepare for service.
  2. Maintains cleanliness and mis en place of station throughout service.
  3. Responsible for proper preparation of food items on assigned station(s).
  4. Responsible for identifying items prepared for guests with allergies and dietary restrictions.
  5. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
  6. Ensures Schulson Collective steps of service are met at all times.
  7. Notifies Chefs of any lags on items from assigned station(s).
  8. Creates memorable experience to build repeat business.
  9. May be assigned as Garde Manger, Pastry Cook or Butcher.

Physical Demands

The employee must occasionally lift and/or move up to 50 pounds and occasionally push and/or pull up to 75 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. High school diploma preferred.
  2. Minimum one (1) to two (2) prior experience in high volume, fine-casual or fine-dining environments.
  3. Must have excellent knife skills.
  4. Must be able to work well under pressure.
  5. Must be able to efficiently work as a team and assist co-workers when needed.
  6. Passion for high-quality ingredients 

For more information about Osteria please visit www.osteriaphilly.com

For more information about the Schulson Collective please visit www.michaelschulson.com


Required Skills

Advanced Knife Handling

Cheese course

Chopping

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Food Safety Knowledge

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Cookery

Pasta Cooking

Pizza Cooking

Saute

Ticket Management

Up to 300 covers a night

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

Italian

Casual Dining

Part of Schulson Collective

Less than a year after conception, February 15, 2007, Osteria opened its doors to the public, and, still in its infancy continues to stay true to the dream that three owners had standing on Ca’ Marcanda vineyards in Tuscany. A traditional Italian Osteria, where you can choose from our homemade pastas, thin crust pizzas, or wood grilled meats and fish.

As much as Vetri is small and intimate, with a rustic farmhouse feel, Osteria is classically designed to have a warm, evocative feel in an industrial setting. With wine-red-stained concrete floors, antique Berkel slicers, a gleaming vintage Faema coffee machine, solid antique pine country tables, a wall of beautifully stained wine boxes and view of a “vecchia chiesa” so spectacular that it rivals any this side of the Atlantic. Additionally, the menu changes seasonally, to go with our 100 bottle Italian wine list featuring grapes from Trentino to Sicily and all stops in between.