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Sous Chef
Bedford Post Dining
954 Old Post Road, Bedford, NY, USA
Bedford Post Dining hiring Sous Chef in Bedford, NY

Bedford Post Dining hiring Sous Chef in Bedford, NY

Bedford Post DiningMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 22, 2020

Sorry, this job expired on Mar 22, 2020. Below are other jobs that may be of interest to you.


1 year

Job Details
We are looking for full-time sous chefs to join our team!  We are remodeling, rebranding, and have a new Chef and management team in place.  We are looking for individuals that want to be a part of this new project!  Fine dining experience a must.  Must be passionate, creative, hard-working and willing to learn.  This is a lead by example role in the team. Attention to detail is key.  We have 2 restaurant concepts on property, an upscale casual concept and a fine dining concept.  Both restaurants are chef-driven with a focus on local ingredients and sustainability.  Great potential for growth within the company.  We look forward to hearing from you!

Required Skills

Advanced Knife Handling

Culinary Menu / Recipe Development

Food / Beverage Pairing

Food Cost Optimization

Food Styling


Kitchen Cleaning/Sanitation

Meat Cookery

Ordering / Receiving


Purveyor/Local Farmer Relationships


Sauce Development




Staff education / motivation

Up to 200 covers a night

Read more

View Job Description

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Part of Bedford Post Restaurants

The Bedford Post is excited to announce a new leadership team coming on board to renovate and reinvigorate both of the restaurants and property. We are looking for people passionate about the hospitality industry that want to be a part of our transformation! Our two, chef-driven, restaurants will focus on local, seasonal ingredients. We will have 2 distinct concepts, The Barn, which will be our upscale casual restaurant, and The Farmhouse which will be our fine dining concept. Both restaurants will have a fantastic specialty cocktail program as well as award winning wine lists.