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Sous Chef
FCM Hospitality
901 N Delaware Ave, Philadelphia, PA 19123
FCM Hospitality hiring Sous Chef in Philadelphia, PA

FCM Hospitality hiring Sous Chef in Philadelphia, PA

FCM HospitalityMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 21, 2020

Sorry, this job expired on Mar 21, 2020. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
FCM Hospitality is currently looking for experienced and dedicated Sous Chefs. Full time positions are available. High volume experience is required. 
 

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Sous Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and developing staff (line cooks, prep cooks, etc.).

Responsibilities

   KITCHEN

  • Monitor and ensure that standard kitchen operating procedures are met 
  • Manage all kitchen employees including training, mentoring, and disciplining
  • Support and manage prep for service; ensure all prep items and recipes are made to standard
  • Oversee the line during service while monitoring cooks’ progress and flow of service
  • Oversee the flow of the kitchen and the flow of food to maintain service standards
  • Working with the Executive Chef on menu creations and daily specials
  • Assist in interviewing, selecting and onboarding all BOH hourly new hires
  • Assist monitoring the receiving of all product to ensure it meets restaurant standards
  • In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions

   ADMINISTRATIVE

  • Schedule staff; Assist in payroll related responsibility
  • Manage inventory and costs with the Executive Chef 
  • Support staffing needs for BOH open positions

Skills & Requirements

  • 2+ years of related (high volume) experience required
  • 1+ years of management experience required
  • Experience with back of house administrative and managerial duties a must
  • Proven ability in teaching and mentoring kitchen employees
  • Exceptional communication and supervisory skills

Physical Demands 

  • The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing for extended periods of time, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.                          

Benefits: Paid Sick Leave & Medical insurance through HMO after 90 days

Salary: Full-time; FCM offers a competitive salary commensurate with experience 

Bonus Potential: Bonus based on venue profitability and merit.

The duties of this position may change from time to time. FCM Hospitality reserves the right to add or delete duties and responsibilities at the discretion of FCM Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

FCM Hospitality is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

 
 



Please visit www.fcmhospitality.com for more information on our venues, location and latest projects!

Compensation details

Industry-leading salary + potential for annual bonus


Required Skills

Advanced Knife Handling

Chopping

Commissary

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Equipment Maintenance

Expediting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pizza Cooking

Portioning

Receiving/Organizing

Saute

Servesafe Certified

Ticket Management

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more

View Job Description

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Restaurant Group

Part of FCM Hospitality

Morgan's Pier - Harper's Garden - Rosy's Taco Bar - Parks on Tap - Concourse Dance Bar - Dolphin Tavern - Lost Bread Co. - Helm Rittenhouse - Mainstay Independent Brewing Co. - Craft Hall & more coming in 2019!

http://www.fcmhospitality.com/

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